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You can find some form of chislic at almost any place that serves food. In fact, I'm pretty sure that if a bar doesn't serve chislic, they aren't even considered a bar. It's like not serving beer. You can't get away with not doing it.
In my opinion, venison chislic wins over beef or lamb, no contest. It should be fried. Not grilled. There are places that serve grilled beef chislic. Wanna know what that is? Beef tips. NOT chislic. Not that there's anything wrong with beef tips... but don't claim to be something greater than you are. It's like Chicken Little claiming to be a vulture. Not the same thing.
Also. Ranch? No. If you want a condiment, a variety of BBQ or steak sauces, please.
